Food Explorers: Desserts Around the World - NEW!
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Get ready for a delicious journey with Food Explorers! In this hands-on dessert class for kids, young chefs will explore flavors and treats from across the globe — no passport required! Along the way, kids will learn basic baking techniques and explore new ingredients. You’ll be making: Black Forest Cupcakes, Banoffee Pies, Scotch Pancakes, and Mini Matcha Donuts. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. All participants should bring a water bottle with them to class. Limit 12.
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About Food Explorers
Calling all young cooks! Come learn your way around the kitchen and learn how to cook delicious snacks and meals all without the use of a stove or oven! This camp is taught by registered dietitians and nutritionists from Food Explorers! Participants will explore new flavors, cooking techniques and recipes.