Food Explorers: Fall Desserts! - NEW!
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Join Food Explorers for fantastic fall desserts! Each week we'll make BRAND-NEW recipes focused on fall flavors and ingredients. We'll be making: Pumpkin Mouse Trifles, Apple Fritters, Snickerdoodle Cupcakes, and S'mores Donuts.This program is taught by registered dietitians and nutritionists from Food Explorers! Staff will provide a safe and welcoming environment for kids to try new foods and flavors. All supplies are included. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible. Participants should bring a water bottle to each class. Limit 12.
View the program flyer by clicking here.
This program is currently full. Those interested may join a waitlist.
About Food Explorers
Calling all young cooks! Come learn your way around the kitchen and learn how to cook delicious snacks and meals all without the use of a stove or oven! This camp is taught by registered dietitians and nutritionists from Food Explorers! Participants will explore new flavors, cooking techniques and recipes.