Food Explorers: Spring Desserts! - NEW!
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Celebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. This program is taught by registered dietitians and nutritionists from Food Explorers! Staff will provide a safe and welcoming environment for kids to try new foods and flavors. All supplies are included. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible. Participants should bring a water bottle to each class. Limit 12.
View the program flyer by clicking here.
About Food Explorers
Calling all young cooks! Come learn your way around the kitchen and learn how to cook delicious snacks and meals all without the use of a stove or oven! This camp is taught by registered dietitians and nutritionists from Food Explorers! Participants will explore new flavors, cooking techniques and recipes.