Food Explorers Camp: From Scratch Dishes
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A hands-on programs where young chefs ages 7 - 11 create delicious, made from scratch dishes! Participants will mix, roll, and shape their way through savory favorites like Mozzarella Breadsticks, Wonton Cups, Fresh Pasta, and Stuffed Flatbreads, all while learning essential kitchen techniques. It's all about fresh ingredients, creative cooking and the joy of making it all by hand. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. All participants should bring a water bottle with them to class. Limit 12.
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About Food Explorers
Calling all young cooks! Come learn your way around the kitchen and learn how to cook delicious snacks and meals all without the use of a stove or oven! This camp is taught by registered dietitians and nutritionists from Food Explorers! Participants will explore new flavors, cooking techniques and recipes.