Food Explorers: Fall Desserts
Get ready for a deliciously cozy adventure where young chefs in ages 7 - 12 will mix, bake, drizzle, and decorate their way through the sweetest flavors of the season. Crafting recipes such as Salted Caramel Apple Cookie Trifles, Pumpkin Pie Granola Cups, Cinnamon Sugar Dippers, and Apple Cheesecake Eggrolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Limit: 12
View the program flyer by clicking here!
About Food Explorers
Calling all young cooks! Come learn your way around the kitchen and learn how to cook delicious snacks and meals all without the use of a stove or oven! This program is taught by registered dietitians and nutritionists from Food Explorers! Participants will explore new flavors, cooking techniques and recipes.