Food Explorers: Holiday Baking
Celebrate the season with Food Explorers! Kids ages 7 - 12 will whip up festive treats like Gingerbread French Toast, Hot Chocolate Flatbreads, Tiramisu Egg Rolls, and Peppermint Oreo Cookie Sandwiches. It’s the perfect mix of holiday cheer, creativity, and delicious fun! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Limit: 12
View the program flyer by clicking here!
About Food Explorers
Calling all young cooks! Come learn your way around the kitchen and learn how to cook delicious snacks and meals all without the use of a stove or oven! This program is taught by registered dietitians and nutritionists from Food Explorers! Participants will explore new flavors, cooking techniques and recipes.